1121 Basmati Rice is renowned for its long grains, delicate aroma, and fluffy texture. Cooking it perfectly requires a few simple steps to preserve its natural fragrance and taste. Start by rinsing 1 cup of 1121 Basmati Rice under cold water until the water runs clear—this removes excess starch and prevents stickiness. Soak the rice for 20–30 minutes to help the grains expand fully du... https://gautamrice.com/contact-us/