Singapore’s vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine. Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats. For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian https://nielsp479gls1.lotrlegendswiki.com/user