For your 800 g Garoupa, along with a 600 g Chinese Pomfret, I steamed it for about quarter-hour. It had been the ideal texture for me. But some pleasant people on Youtube commented that it may even be shorter as being the residual heat will continue cooking the fish even https://caramembuatrangkaianpanci58158.look4blog.com/74159686/the-smart-trick-of-ikan-bawal-duri-that-nobody-is-discussing