Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the easiest Indian snacks recipes. It is traditionally utilized to make papad.  You may even serve it to be a scrumptious appetizer. Indian spices can be utilized possibly whole or https://ethnicindiangrocer.com.au/product/groc-candy-jelly-with-toy-jar/