Anarsa is usually a crunchy sweet snack normally eaten all through Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. Full of jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling typically served at Ganesh Chaturthi. You may form the treats using a special modak https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee-gur/