Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is among the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could potentially even provide it for a scrumptious appetizer. . It imparts a deep https://ethnicindiangrocer.com.au/product/r-g-groc-khand-boora-1kg/