The lemon zest also gives the Kani Salad a refreshing taste that smoothes in excess of any fishiness in the crab sticks. If you don't have a lemon, you could use other tangy citrus, for instance limes, and rice vinegar will get the job done in a pinch. - Chopped https://codyszgms.westexwiki.com/1312929/the_tıkanık_açma_diaries