The lemon zest also provides the Kani Salad a new taste that smoothes around any fishiness from the crab sticks. If you do not have a lemon, you could possibly use other tangy citrus, for example limes, and rice vinegar will perform in a pinch. Gıda atıklarının boru içinde birikmesiyle https://t-kan-k-a-ma43085.isblog.net/the-5-second-trick-for-tıkalı-gider-acma-50708941