Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Assessment and update https://tysonztpjd.onesmablog.com/magazine-healthy-an-overview-73605617