I have read so many excellent points about congee, and now I need to try out it mainly because your recipe appears to be relatively easy to make. Cooked sambal is much more widespread in western Indonesia, even though Uncooked sambal is much more frequent in eastern Indonesia. Nama “saudara” https://resepmasakanterbaik77654.activoblog.com/33209892/the-best-side-of-resep-masakan-terbaik