A2 Ghee is a premium type of clarified butter made from the milk of cows that produce A2 beta-casein protein. This protein is easier to digest compared to the A1 protein found in most regular milk. The ghee is traditionally prepared using the “bilona” method, where milk is first curdled, churned into butter, and then slowly heated to make pure ghee. Rich in nutrients like omega-3 f... https://originallydesi.com/