Use steak. It's also possible to substitute diced steak (I'd personally recommend a 1/2-inch dice) instead of ground beef. Just sauté the steak until browned on all sides, then deal with and Allow the chili simmer right up until the steak is completely tender. BUT I am able to say https://geilebookmarks.com/story18377627/the-basic-principles-of-red-chili-pepper-thread