Use steak. You can even substitute diced steak (I'd personally advise a one/two-inch dice) in place of ground beef. Just sauté the steak until eventually browned on all sides, and after that go over and Permit the chili simmer till the steak is totally tender. This generic paprika is ideal https://classifylist.com/story20177449/a-review-of-red-chili-pepper-thread