Jennine Rye/Tasting Desk To cook the haddock, increase ½ cup of water and the milk to your pan. Heat them Carefully prior to adding the smoked haddock into the pan, pores and skin side down. This process of poaching the haddock will allow the mouth watering smokiness on the fish https://eduardoprqmj.atualblog.com/36966893/getting-my-smoked-haddock-fillets-to-work