Polenta taragna – common for Bergamo and Brescia, This is often polenta geared up with floor buckwheat and corn flour. It can be then blended with fresh new cheeses and melted butter. Ukoliko su vam potrebne dodatne informacije ili želite da kontaktirate sa kompanijom NIS, upućujemo vas na našu Politiku https://barbaram493sfs2.blog-gold.com/profile