Blend the dough: Merge the flour, salt, and yeast in a bowl or maybe the bowl of your respective stand mixer. Stir to mix. Insert the water and stir right up until a raggy dough sorts. Turn the dough out onto a floured floor. Proofing the baguettes: The shaped baguettes https://bangkokwax04792.aboutyoublog.com/29902654/about-baguette