Khuwa is manufactured from milk. Stirring the milk until finally it turns thick and smooth is backbreaking having said that for such a delicious handle each and every exertions is worth it. This delicacy is served in the majority of veg restaurants in the course of Nepal. “Produced this for https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/