Gradually pour the water and hold whisking. You'll get a runny and sticky dough. A tad thicker than a daily cake dough. Yeni yaratıcı tariflerle de lokmanın lezzetine farklılık katmak mümkündür. İşte, sizlerle paylaşacağımız yeni yaratıcı İzmir lokma tarifleri… The 2nd distinction is regarding the syrup. Although equally desserts https://caidencmswb.ja-blog.com/28056874/the-basic-principles-of-izmir-lokması