Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih 15 menit. You need to use fresh turmeric root or dried turmeric powder. A different note I must mention is usually that the original recipe from my mom works by using https://connerjylwh.blogofoto.com/59244693/5-tips-about-opor-ayam-hd-you-can-use-today