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Baker’s Idea: Avoid introducing an excessive amount of flour on the dough as you're employed with it. The stickier it's—as well as for a longer time it sits during the fridge—the more likely you’ll have Individuals massive airy pockets of air within the crumb. Put the shaped and scored dough https://cristiansokfa.blogunok.com/28245384/getting-my-homemade-bread-for-beginners-to-work

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