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Seafood in the UK: Mollusks on the Menu?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British recipes such as soups and stews. Do you wish to discover more about how British chefs https://theclamconquesthavebritsf26047.ambien-blog.com/34141282/unshelling-the-truth-do-brits-eat-clams

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