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The Great British Mollusk Debate: To Eat or Not to Consume?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://seafood-in-the-uk-clams-o83614.goabroadblog.com/27577900/unshelling-the-truth-do-brits-eat-clams

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