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The Clam Takeover: Have Brits Succumbed To the Bivalve?

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For lots of centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on https://clamsinbritishcuisinearar03715.digitollblog.com/27791968/british-shellfish-behaviors-do-clams-make-the-cut

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