Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides of your pans, and protected the wings on the pan with steel clips. Soften the chocolate in a very double boiler over minimal warmth, stirring normally. I used to just eat https://polka-dot-chocolate77396.blogocial.com/the-polak-dot-candy-bar-diaries-63707297