Back then, you would likely only see two kinds of Chinese sausages, the sweet kind manufactured with fatty pork (what we’re applying here) plus the gon cheung or liver sausage made from pork Extra fat and duck liver. Sekilas beberapa olahan daging babi terlihat serupa dengan olahan daging sapi. Salah https://lapchiong-terbuat-dari-ap27146.blog2freedom.com/26721732/sosis-babi-malaysia